Soda

Soda is a kind of soft drink with out any alcohol. Soft drinks are often carbonated and commonly consumed while cold. The normal soda is cola. (I noticed that the taste of American coca cola is different from Chinese.)

In the United States, soft drinks are sold in 3, 2, 1.5, 1 litre, 500 ml, 8, 12, 20 and 24 U.S. fluid ounce plastic bottles, 12 U.S. fluid ounce cans, and short eight-ounce cans. Some Coca-Cola products can be purchased in 8 and 12 U.S. fluid ounce glass bottles. Jones Soda and Orange Crush are sold in 16 U.S. fluid ounce (1 U.S. pint) glass bottles. Cans are packaged in a variety of quantities such as six packs, 12 packs and cases of 24, 36 and 360. With the advent of energy drinks sold in eight-ounce cans in the US, some soft drinks are now sold in similarly sized cans. It is also common for carbonated soft drinks to be served as fountain drinks in which carbonation is added to a concentrate immediately prior to serving.

Soft drinks trace their history back to the mineral waters found in natural springs. Ancient societies believed that bathing in natural springs and/or drinking mineral waters could cure many diseases. Early scientists who studied mineral waters included Geber, Alkindus, Rhazes, Paracelsus, Robert Boyle, Friedrich Hoffmann, Antoine Laurent Lavoisier, Hermann Boerhaave, William Brownrigg, Gabriel F. Venel, Joseph Black, and David Macbride.

The earliest soft drinks were sherbets developed by Arabic chemists and originally served in the medieval Near East. These were juiced soft drinks made of crushed fruit, herbs, or flowers.^[2] From around 1265, a popular drink known as Dandelion & Burdock appeared in England, made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots, and is naturally carbonated. The drink (similar to Sarspirilla) is still available today but made with flavorings and carbonated water since the Safrole in the original recipe was found to be carcinogenic.^[3]

The first marketed soft drinks (non-carbonated) in the Western world appeared in the 17th century. They were made from water and lemon juice sweetened with honey. In 1676, the Compagnie des Limonadiers of Paris was granted a monopoly for the sale of lemonade soft drinks. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to thirsty Parisians.

References

1. ^ Matthew T. Campbell (2003-04-01). "Generic Names for Soft Drinks by Country". popvssoda.com. Retrieved 2009-06-15.
2. ^ Juliette Rossant (2005), The World's First Soft Drink, Saudi Aramco World, September/October 2005, pp. 36-9
3. ^ Chris Milliken (2007). British Soft Drinks Since 1960. University of Cambridge