Mashed Potatos

Serves:

2½ pounds (6 large) potatoes

½ cup fat-free milk

½ cup fat-free sour cream

¼ teaspoon white pepper

Salt and pepper to taste

In a large saucepan, cook potatoes in boiling salted water until tender. Drain and set aside. When potatoes are done, drain well. Add milk and beat with electric mixer until smooth. Add sour cream and white pepper. Beat until smooth. Add additional milk if necessary to make potatoes light and fluffy. Adjust seasoning with salt and pepper to taste.