Dumplings

Today, I want to show the way to make dumplings.

Cook Material:

1. 500g Pork (mash)

2. 1/2 Chinese Cabbage(mincing)

3. 3 cups flours

4. 5 shallot (mincing)

5. 1/5 ginger(mincing)

6. little pepper

7. salt

8.vegetable oil

9. soy

Fix the flours with water. Crush up into a paste likes the picture showing. This is the wrap page of the dumplings.

Fix the pork, Chinese cabbage, shallot, ginger, pepper, salt, vegetable oil and soy together in a middle bowl . This is the stuffing of the dumplings.

Prepare everything well, Then start to make dumplings.

Cut the paste into little nubs. Then roll them into thin wrap pages.

Put a little stuffing on the center of the wrap page. Cover the stuffing.

Then you can put them into the hot water.

It is cooked when it float on the top of water.