My Sushi belongs to Makizushi. Makizushi is cylindrical piece, formed with the help of a bamboo mat, called a Makisu. I think it is the easest one for cooking, but it is also delicious.
I listed the cooking utensils:
Makisu-Bamboo rolling mat.
shamoji-Wooden rice paddle.
nori
cold rice-white, short-grained
rice vinegar
salmon or tunny cans
thousand salad
mustard
OK! If you have all of these things, it means you can cook the Makisu anytime if you want.
Step1: Make the rice mixed with rice vinger. If you like stweet you can mix some sugers in.
Step2: Open a salmon can mixed with thousand salad. Don't add to much salad, because too
watery is not easy to roll.
Step3:Put a piece of nori onto the makisu , and using the shamoji to expend some rice on it, like
the picture following:
(This picture is from Yangcheng evening paper)
Step4: Add the fillings on the middle of the rice. If you like can add some mustard.
Step5: Roll the makisu carefully.
Step6: Cut the roll into 6 to 8 pieces.
The following picture is my Sushi. Haha, does it look good?
I hope you can try to cook yourself sushi by this way. I like to cook some, and take them as my lunch. If you want you can change the fillings, such as adding some vegetables or filling with Broiled Eel.
I like the imformation of sushi in wikipedia, I make a link. I hope it will help you improve more knowledge of sushi. Oh! I'm a Chinese lady who loves cooking, not Japanese.
http://en.wikipedia.org/wiki/Sushi#Types_of_sushi
Enjoy yourself Sushi!
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