Kungbao Chicken

COOKING MATERIAL

chicken 300g, Pignuts 50g,Red Hot Chili Peppers 20g,Farina 25g,Bree 20g Vegetable oil 80g

COOKING PROCESS
1. Dice the chicken, put them into a medium bowl and add some sauce, salt, rice wine, and farina. Then stir it.
2. Add sauce, sugar, vinegar, monosodium glutamate, bree, and farina into a minimum bowl, and then stir it. This is the KungBao Sauce.
3. Chip the red hot chili peppers.
4. Fry pignuts by using vegetable oil.
Fry the red hot chili peppers into reddish brown colored.
5. Add the chicken into pan, fix with the peppers. Then add some shallots and garlic. Next, pour the KungBao Sauce in pan. Last, add the deep-fry pignuts.